This item is paper packed - please transfer into a container suitable for freezing immediately when you get home.

 

Ingredients

Wheat Flour, Water, Butter (Milk) (19.8%), Chocolate (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier : E322(Sunflower Lecithin, Vanilla Flavouring), Sugar, Yeast, Salt, Egg, Wheat, Emulsifier (E471, E472e), Flour Antioxidant : Ascorbic Acid, Colouring: Carotenes E160a, Enzymes (Alfa-Amylase, Xylanase), Cream Powder (Milk), Deactivated Spelt Leaven, Malted Wheat Flour, Barley Malt.

 

ALLERGEN STATEMENT: Due to the nature of zero waste shopping, it is inevitable that nearly all allergens are present in the shop. Whether this be in the form of the product itself or traces due to the manufacturing process, they will be present. We do everything that we can to keep allergens separate within the shop and in storage, however there is still a chance of traces in an open environment as allergens are present on the premises.

 

If you or someone you are buying for has even a minor allergy, please email contact@thecleankilo.co.uk for further infomation before shopping with us. Please also read our allergens policy here.

 

Cooking Instructions

Spread out on a baking tray and leave to defrost and ‘prove’ overnight at room temperature.

Egg wash and bake in oven at 190°C/375°/Gas Mark 5 until golden brown (approximately 8-10 minutes).

Important Information

 
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
 
Keep frozen at -18C
 
Do not refreeze

All-Butter Pain au Chocolat (4pcs)

£2.00Price

Mon: Closed

Tues: Closed

Weds: 11:30 -18:00

Thurs: Closed

Fri: 11.30 -18:00

Sat: 11.30 -18:00

Sun: Closed

1 Gibb St,

Digbeth

Birmingham,

B9 4AA,

United Kingdom


 

The Clean Kilo Ltd ™ 2020

249 Mary Vale Rd

Bournville,

Birmingham,

B30 1PN

United Kingdom


 

Mon - Closed
Tues - 9am to 4pm (C&C 5pm - 6pm)

Weds - 9am to 4pm (C&C 5pm - 6pm)
Thurs - 10am to 5pm (C&C 6pm - 7pm)

Fri - 9am to 4pm (C&C 5pm - 6pm)
Sat - 9am to 4pm (C&C 5pm - 6pm)

Sun - 11am to 4pm (C&C 5pm - 6pm)

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