This item is paper packed - please transfer into a container suitable for freezing immediately when you get home.
Wheat Flour, Water, Butter (Milk) (19.8%), Chocolate (10%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier : E322(Sunflower Lecithin, Vanilla Flavouring), Sugar, Yeast, Salt, Egg, Wheat, Emulsifier (E471, E472e), Flour Antioxidant : Ascorbic Acid, Colouring: Carotenes E160a, Enzymes (Alfa-Amylase, Xylanase), Cream Powder (Milk), Deactivated Spelt Leaven, Malted Wheat Flour, Barley Malt.
ALLERGEN STATEMENT: Due to the nature of zero waste shopping, it is inevitable that nearly all allergens are present in the shop. Whether this be in the form of the product itself or traces due to the manufacturing process, they will be present. We do everything that we can to keep allergens separate within the shop and in storage, however there is still a chance of traces in an open environment as allergens are present on the premises.
Spread out on a baking tray and leave to defrost and ‘prove’ overnight at room temperature.
Egg wash and bake in oven at 190°C/375°/Gas Mark 5 until golden brown (approximately 8-10 minutes).
Important InformationThese cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordinglyKeep frozen at -18CDo not refreeze