top of page

This item is paper packed - please transfer into a container suitable for freezing immediately when you get home.

Ingredients DOUGH: Wheat Flour, Water, Butter (Milk), Sugar, Yeast, Salt, Lactoserum, Gluten, Emulsifiers E471, E472, E322, Amylases, Antioxidant E300. FILLING: Water, Sugar, Modified Starch, Lactoserum in Powder, Lactose (Milk), Skimmed Milk Powder, Thickeners E263, E450a, E339, Aroma, Colours E160a, Apricots. Allergens are stated in bold.


ALLERGEN STATEMENT: Due to the nature of zero waste shopping, it is inevitable that nearly all allergens are present in the shop. Whether this be in the form of the product itself or traces due to the manufacturing process, they will be present. We do everything that we can to keep allergens separate within the shop and in storage, however there is still a chance of traces in an open environment as allergens are present on the premises.


If you or someone you are buying for has even a minor allergy, please email for further infomation before shopping with us. Please also read our allergens policy here.


Cooking Instructions


Place on a baking try and thaw for approximately 1 hour 45 minutes.  Bake in a pre-heated oven at 180°C/350°F/Gas Mark 4, for approximately 17 – 20 minutes until pastry is golden and cooked throughout.

These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C, do not refreeze

Apricot Danish (2pcs) COLLECTION ONLY

bottom of page