INGREDIENTS: White Arborio rice
INFO: Arborio/risotto rice has a creamy, chewy texture due to its higher amylopectin (one of two components in its starch) content. These qualities makes it a good substitute for paella rice.
STORAGE: Cool, dry and hygienic, away from direct light and odours.
COOKING INSTRUCTIONS: Rinse in cold water. Add 1 part rice to 2 parts water. Bring to the boil then simmer for approximately 40 minutes until the water is absorbed.
ALLERGEN STATEMENT: Where products are indicated as not having an allergen present this refers to the product not being formulate or wholly derived from the particular ingredient. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens, however this cannot be guaranteed.