This item is paper packed - please transfer into a container suitable for freezing immediately when you get home.
Wheat flour, Water, Butter (12%), (Milk), Emmental (8%) (Milk), Yeast, Finish 3% (White Quinoa Seeds, Nigella Seeds),
Sugar, Powdered Whey (Milk), Eggs, Modified Starch, Dehydrated Onion (1.4%), Salt, Wheat Gluten, Dried Skimmed Milk, Non-Hydrogenated Vegetable Oil (Coco), Thickener (Sodium Alginate), Hen’s Egg Yolk Powder, Stabilizer (Tetrasodium Diphosphate), Flour Treatment Agents (Alpha-Amylases, Hemicellulases, Ascorbic Acid).
May contain traces of nuts, sesame seeds and soya.
ALLERGEN STATEMENT: Due to the nature of zero waste shopping, it is inevitable that nearly all allergens are present in the shop. Whether this be in the form of the product itself or traces due to the manufacturing process, they will be present. We do everything that we can to keep allergens separate within the shop and in storage, however there is still a chance of traces in an open environment as allergens are present on the premises.
Place on a baking tray and defrost for around 30-45 minutes at room temperature. Oven cook for approximately 20 minutes at 180°C/350°F/Gas Mark 4 until pastry is cooked throughout.
Important InformationThese cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordinglyKeep frozen at -18CDo not refreeze