This item is paper packed - please transfer into a container suitable for freezing immediately when you get home.
Water, Wheat Flour, Chocolate (11%) (Sugar, Cocoa Liquor, Cocoa Butter, Emulsifier (E322soy)), Butter (Milk) (11%), Sugar, Yeast, Modified Starch, Whey Powder (Milk), Salt, Whole Milk Powder, Skimmed Milk, Milk Protein, Vegetable Proteins, Vegetable Oil (Rapeseed), Vegetable Fat (Coconut), Dextrose, Stabilizer (E516), Emulsifiers (E450, E471, E472e), Thickener (E401), Antioxidant (E300), Colour (E160a), Flavour, Enzymes.
Allergens are stated in bold.
ALLERGEN STATEMENT: Due to the nature of zero waste shopping, it is inevitable that nearly all allergens are present in the shop. Whether this be in the form of the product itself or traces due to the manufacturing process, they will be present. We do everything that we can to keep allergens separate within the shop and in storage, however there is still a chance of traces in an open environment as allergens are present on the premises. If you or someone you are buying for has even a minor allergy, please email firstname.lastname@example.org for further infomation before shopping with us. Please also read our allergens policy here.
Place on a baking tray and thaw slightly for around 30 minutes at room temperature. Cook for 18-22 minutes, in a pre-heated oven at 180°C/350°F/ Gas Mark 4 until pastry golden and cooked throughout.
Important InformationThese cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordinglyKeep frozen at -18CDo not refreeze