The ultimate Middle Eastern street food delicately spiced with cumin and coriander.


Try your falafels in a pitta pocket with a crisp salad garnish and a drizzle of tahini sauce, or on a bed of steaming couscous with a spicy vegetable stew.


    300g will make approx 20 falafels.


    To 120g of mix: Add 125ml of boiling water, 1 tbsp sunflower oil and a squeeze of lemon juice. Stir well and leave to rest uncovered for 10 minutes.
    Shape into 12 round balls and fry them in a little sunflower oil for 4-5 minutes until golden.


    Ingredients: kibbled chickpeas*, brown rice flour*, onion*, spices (ground cumin*, ground coriander*, ground black pepper*), parsley*, sea salt, garlic powder*.
    *certified organic ingredient

    Falafel mix (per 300g)


    Digbeth (during Covid-19 only lockdown):

    Mon: Closed

    Tues: Closed

    Weds: 11:30 -18:00

    Thurs: Closed

    Fri: 11.30 -18:00

    Sat: 11.30 -18:00

    Sun: Closed

    1 Gibb St,



    B9 4AA,

    United Kingdom


    The Clean Kilo Ltd ™ 2020

    249 Mary Vale Rd



    B30 1PN

    United Kingdom


    Bournville (during Covid-19 only) 'Mini Shop' opening times

    Mon: Closed

    Tues: 9.00 - 14:30

    Weds: 9:00 - 14:30

    Thurs: 9.00 - 14.30

    Fri: 9.00 - 14:30

    Sat: 9.00 - 14:30

    Sun: 14.30 - 17:30

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