Info from supplier:
A classic mix of frozen summer berries - Raspberries, Camarossa Strawberries, Blackberries, Redcurrants & Blackcurrants - perfect for making Summer pudding, Eton Mess, a Smoothie and so much more.
Recipe Suggestion – Summer Pudding
Gently cook about 1kg of fruit with 275g sugar for about 5 minutes. Line a 1.7 litre pudding bowl with thin slices of white bread. Fill with fruit and cover with slices of bread. Place weights on top and chill overnight. To serve turn out onto a flat serving plate.
Or blend with a glug of fruit juice to make delicious home made smoothie.
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze
Raspberries, Camarossa Strawberries, Blackberries, Redcurrants & Blackcurrants.