Native to Asia, it is the smallest of the grains. Cooked Millet has a clean, delicate flavour and a light texture; appetizing in hot weather. Serve with steamed or stir-fry veg.

 

COOKING INSTRUCTIONS: Rinse before use. Add 1 part millet to 2 parts water. Bring to the boil and simmer for 15-20 minutes. Too much water added during cooking or prolonging the cooking time will turn the grain in to a thick paste

Millet (per 500g)

£1.45Price

Digbeth (during Covid-19 only lockdown):

Mon: Closed

Tues: Closed

Weds: 11:30 -18:00

Thurs: Closed

Fri: 11.30 -18:00

Sat: 11.30 -18:00

Sun: Closed

1 Gibb St,

Digbeth

Birmingham,

B9 4AA,

United Kingdom


 

The Clean Kilo Ltd ™ 2020

249 Mary Vale Rd

Bournville,

Birmingham,

B30 1PN

United Kingdom


 

Bournville (during Covid-19 only) 'Mini Shop' opening times

Mon: Closed

Tues: 9.00 - 14:30

Weds: 9:00 - 14:30

Thurs: 9.00 - 14.30

Fri: 9.00 - 14:30

Sat: 9.00 - 14:30

Sun: 14.30 - 17:30

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