Info from supplier:
A freshly frozen medley of petit pois, broad beans and asparagus cuts and tips. Delicious as a meal accompaniment or added to a risotto.
Cook from frozen.
Simmer gently in lightly salted water or steam until tender.
Add to a risotto approximately 5 minutes before the end of cooking.
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze
Petits Pois Peas, Baby Broad Beans & Asparagus Cuts & Tips.