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Info from supplier:

A freshly frozen medley of petit pois, broad beans and asparagus cuts and tips. Delicious as a meal accompaniment or added to a risotto.


Cooking Instructions:
Cook from frozen.

Simmer gently in lightly salted water or steam until tender.

Add to a risotto approximately 5 minutes before the end of cooking.


Important Information:
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordingly
Keep frozen at -18C
Do not refreeze



Petits Pois Peas, Baby Broad Beans & Asparagus Cuts & Tips.

Peas, Beans and Asparagus (500g) COLLECTION ONLY

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