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Red small granular. Quinoa is closely related to species such as beetroots, spinach and tumbleweeds. As a member of the Amaranthaceae family, it is related to and resembles amaranth, which is also a pseudocereal. It is high in protein. Quinoa was important to the diet of pre-Columbian Andean civilizations. Quinoa grain has been called a superfood. Storage: Cool, dry & hygienic; away from direct light & strong odours. Product of Bolivia.


Cooking instructions: Rinse before use. Use 1 part of Quinoa and 3 parts of water. Bring water to a boil, add the quinoa and return to a boil. Cover, reduce the heat to medium and let simmer until water is absorbed (about 12 mins). Remove from heat, fluff, cover and let stand for 15 mins and serve.


Red Quinoa (per 500g)

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