Freshly made in King's Heath by Rourke's pies !
They are available for collection Wednesday to Friday in our Bournville shop or delivery to all zones - please order by 6pm the night before collection or by 2pm the day before your delivery, to reserve your pies! Please note they are available on a 'whilst stock last' basis and your filling option may be subsituted if we run out of your choice.
Leek & Mushroom
Onion, Celery, Leek, Wine, Mushroom, Vegan Butter, Flour, Oat Milk.
Allergens: Celery, Flour, Oat, Lupin, Sulphur Dioxide
Chestnut, Mushroom & Ale
Dried mixed mushroom, Onion, Garlic, Celery, Mushroom, Ale, Chestnuts (whole & puree)
Allergens: Celery, Flour, Lupin, Chestnut, Sulphur Dioxide
Butternut Squash, Tahini & Pecan
Butternut Squash, Chilli, Onion, Celery, Garlic, Tahini, Pecan Nut
Allergens: Celery, Flour, Lupin, Pecan, Sesame Seeds
Middle Eastern Spiced Beetroot
Beetroot, Onion, Celery, Garlic, Chickpea
Allergens: Celery, Flour, Lupin
Spinach, Chickpea, Garlic, Spices
Allergens: Flour, Lupin
Sweet Potato & Crispy Kale Tagine
Sweet Potato, Kale, Spices, Pumpkin Seeds, Vegan Butter, Sundried Tomato
Allergens: Flour, Lupin, Pumpkin Seeds
Best served hot!
Microwave: 3 mins (700W) or 2 mins 30 sec (800W)
Oven: Preheat to 160C, place on the middle rack and bake for 15 mins.
Pop in the fridge on the day of purchase and eat within the date displayed
Celery, cereals containing gluten (unless otherwise specified), lupin, milk, mustard, nuts, sesame, sulfur dioxide, sulphites.
All Saints Centre,
2 Vicarage Road,