Spicy Quinoa, Beetroot & Edamame Burger
This item is paper packed - please transfer into a container suitable for freezing immediately when you get home.
Quinoa (28%), Black Turtle Beans, Yellow Pepper, Gluten Free Plain Flour (Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour), Beetroot (7%), Edamame Beans (6%) (Soy), Chestnut Mushrooms (4%), Onions, Pumpkin Seeds (2%), Soy Sauce (Water, Soybean, Salt, Spirit Vinegar), Dehydrated Potato, Pea Flour, Vegetable Bouillon (Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Non-Hydrogenated Palm Oil, Onion Powder, Sugar, Garlic Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract), Lemon Zest, Ginger Puree, Green Chilli, Garlic Puree, Lemon Juice Concentrate, Chilli Powder (Chilli Powder, Paprika, Cumin, Oregano, Garlic Powder), Smoked Paprika, Salt, White Pepper.
ALLERGEN STATEMENT: Due to the nature of zero waste shopping, it is inevitable that nearly all allergens are present in the shop. Whether this be in the form of the product itself or traces due to the manufacturing process, they will be present. We do everything that we can to keep allergens separate within the shop and in storage, however there is still a chance of traces in an open environment as allergens are present on the premises.
Cook from frozen. Deep Fry in preheated oil at 180°C for 7-8 minutes.
Oven Bake: Preheat the oven and the baking tray to 200°C/400°F/Gas Mark 4. Brush both sides of the burger with vegetable oil. Place on the baking tray and cook for 20 minutes, turning once halfway through cooking.
Important InformationThese cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordinglyKeep frozen at -18C