This item is paper packed - please transfer into a container suitable for freezing immediately when you get home.
FILLING: (56%) Onion, Mushroom, Spinach (16%), Cream (Milk), Goats Cheese (14%), (Milk), Green Olives (7%) (Olives, Salt), Water, Cornflour, Rusk [Wheat Flour (Calcium, Iron, Niacin, Thiamin), Yeast, Salt], Salt, Lemon Juice (Sulphites), Garlic Powder.
PUFF PASTRY: (44%) Wheat Flour (Calcium, Iron, Niacin, Thiamin,)], Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Colour (E160b, E100)], Water].
TOPPING: Glaze (Dextrin, Stabiliser; Guar Gum, Colour: Carotenes) Garnish; Green Olive Slice (Olive, Salt).
ALLERGEN STATEMENT: Due to the nature of zero waste shopping, it is inevitable that nearly all allergens are present in the shop. Whether this be in the form of the product itself or traces due to the manufacturing process, they will be present. We do everything that we can to keep allergens separate within the shop and in storage, however there is still a chance of traces in an open environment as allergens are present on the premises.
For best results cook directly from frozen.
Remove all packaging and place on a baking tray in the centre of a pre-heated oven at 200°C/400°F/Gas Mark 6 for 45-50 minutes.
Please note that cooking times may vary depending on type of oven used. Ensure the product is piping hot before serving.
Important InformationThese cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordinglyKeep frozen at -18CDo not refreeze