Ingredients WHEAT Flour, Sugar, White Chocolate Chips (12%) [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier : SOY Lecithin, Natural Vanilla Flavouring], Sugar (Sugar, Inverted Sugar, Toffee), Eggs, Rapeseed Oil, Margarine [Palm & Rapeseed Non Hydrogenated Oil & Fat, Water, Salt, Emulsifier : E471, Acid: Citric Acid, Natural Flavour], Pieces of Pecan Nuts (5.5%), Baking Powder [Raising Agents (E450i, E500ii), Wheat Starch], Salt. Allergens are stated in bold.
ALLERGEN STATEMENT: Due to the nature of zero waste shopping, it is inevitable that nearly all allergens are present in the shop. Whether this be in the form of the product itself or traces due to the manufacturing process, they will be present. We do everything that we can to keep allergens separate within the shop and in storage, however there is still a chance of traces in an open environment as allergens are present on the premises.
If you or someone you are buying for has even a minor allergy, please email contact@thecleankilo.co.uk for further infomation before shopping with us. Please also read our allergens policy here.
Cooking Instructions
Place baking paper on a baking tray. Place the dough pucks (still frozen) on this with a space of 5 to 6 cm between each piece. Place the baking tray with cookies in a pre-heated oven up to 160°C/325°F/Gas Mark 3 and bake for approximately 20 minutes. Let the cookies cool down (15 to 20 minutes) before serving.
Important Information
These cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordinglyKeep frozen at -18CDo not refreeze