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INGREDIENTS: Whole wheat durum

STORAGE: Cool, dry and hygienic, away from direct light and odours.

COOKING INSTRUCTIONS: Bring a large pot of water to a boil; add 1 teaspoon salt and the pasta (1 tsp olive oil optional). Return to a boil, and cook for 12 minutes until al dente.

ALLERGENS: Product itself contains gluten - please read below.

ALLERGEN STATEMENT: Where products are indicated as not having an allergen present this refers to the product not being formulate or wholly derived from the particular ingredient. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens, however this cannot be guaranteed.

Wholewheat Fusilli (per 1kg)

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