Sugar, Wheat Flour, Chocolate Chips 17% [Cocoa Mass, Sugar, Emulsifier: SOY Lecithin, Natural Vanilla Flavouring], Margarine [Palm & Rapeseed Non Hydrogenated Oil & Fat, Water, Salt, Emulsifier : E471, Acid: Citric Acid, Natural Flavour], Eggs, Rapeseed Oil, Cocoa Powder (2.5%), Baking Powder [Raising Agents (E450i & E500ii), Wheat Starch], Salt.
May contain traced of nuts.
Allergens are stated in bold.
ALLERGEN STATEMENT: Due to the nature of zero waste shopping, it is inevitable that nearly all allergens are present in the shop. Whether this be in the form of the product itself or traces due to the manufacturing process, they will be present. We do everything that we can to keep allergens separate within the shop and in storage, however there is still a chance of traces in an open environment as allergens are present on the premises.
Place baking paper on a baking tray. Place the dough pucks (still frozen) on this with a space of 5 to 6 cm between each piece. Place the baking tray with cookies in a pre-heated oven at 160°C/325°F/Gas Mark 3 and bake for approximately 20 minutes. Let the cookies cool down (15 to 20 minutes) before serving.
Important InformationThese cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordinglyKeep frozen at -18CDo not refreeze