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Ingredients: Wholemeal flour, wheat flour, water, salt Orientee Artisan Bakery is an independent local business based in Birmingham city center, the founder graduated from The School of Artisan Food. They are passionate about natural good food and all their bread bread is produced through a slow fermented artisan method; made on site, by their bakers working through the night and baked in the early morning.

Artisan Wholemeal Sourdough (approx 1kg)

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