Maximum 1 portion per customer transaction

 

To activate the yeast, please mix with water before adding to the flour (a touch of sugar may also help boost the activity, 0.5% of the weight of the flour). The temperature of the water when using active yeast is very important and should be between 35-38C, anything below 32C or above 40C will result in less effective results. 

Application: Add yeast to water to dissolve before adding to the flour. If the recipe calls for 'Instant yeast' you can use the same proportion of 'Active', and if 'fresh' is listed, please use half the amount of active yeast. 

Dried Active Yeast (100g) - please see allowance

£2.20Price

Digbeth (during Covid-19 only lockdown):

Mon: Closed

Tues: Closed

Weds: 11:30 -18:00

Thurs: Closed

Fri: 11.30 -18:00

Sat: 11.30 -18:00

Sun: Closed

1 Gibb St,

Digbeth

Birmingham,

B9 4AA,

United Kingdom


 

The Clean Kilo Ltd ™ 2020

249 Mary Vale Rd

Bournville,

Birmingham,

B30 1PN

United Kingdom


 

Bournville (during Covid-19 only) 'Mini Shop' opening times

Mon: Closed

Tues: 9.00 - 14:30

Weds: 9:00 - 14:30

Thurs: 9.00 - 14.30

Fri: 9.00 - 14:30

Sat: 9.00 - 14:30

Sun: 14.30 - 17:30

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