To activate the yeast, please mix with water before adding to the flour (a touch of sugar may also help boost the activity, 0.5% of the weight of the flour). The temperature of the water when using active yeast is very important and should be between 35-38C, anything below 32C or above 40C will result in less effective results. 

Application: Add yeast to water to dissolve before adding to the flour. If the recipe calls for 'Instant yeast' you can use the same proportion of 'Active', and if 'fresh' is listed, please use half the amount of active yeast. 

Dried Active Yeast (100g)

£2.00Price

Mon: Closed

Tues: Closed

Weds: 11:30 -18:00

Thurs: Closed

Fri: 11.30 -18:00

Sat: 11.30 -18:00

Sun: Closed

1 Gibb St,

Digbeth

Birmingham,

B9 4AA,

United Kingdom


 

The Clean Kilo Ltd ™ 2020

249 Mary Vale Rd

Bournville,

Birmingham,

B30 1PN

United Kingdom


 

Mon - Closed
Tues - 9am to 5pm (C&C 5pm - 6pm)

Weds - 9am to 5pm (C&C 5pm - 6pm)
Thurs - 10am to 6pm (C&C 6pm - 7pm)

Fri - 9am to 5pm (C&C 5pm - 6pm)
Sat - 9am to 5pm (C&C 5pm - 6pm)

Sun - 11am to 5pm (C&C 5pm - 6pm)

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