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We can only allow a 1kg maximum oats order . If you buy over the limit, we will automatically reduce to 1kg but only charge for this amount.



STORAGE: Store in an airtight, cool, dry and hygienic condition away from direct light and odours.
COOKING INSTRUCTONS: Place oats in a small saucepan, cover with cold water or milk, bring gently to the boil and simmer for 2-3 mins.


ALLERGENS: Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their hybridised strains.

ALLERGEN STATEMENT: Where products are indicated as not having an allergen present this refers to the product not being formulate or wholly derived from the particular ingredient. Allergen handling policies and procedures are in place through the supply chain to reduce the likelihood of cross contamination from allergens, however this cannot be guaranteed.

Organic Porridge oats (per 1kg)

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