This item is paper packed - please transfer into a container suitable for freezing immediately when you get home.
Wheat Flour, Water, Butter (Milk) (15%), Sugar, Almonds (6%), Yeast, Soybeans, White Beans, Salt, Apricot Kernels, Vegetable Oil (Rapeseed), Modified Starch, Skimmed Milk, Milk Proteins, Vegetable Proteins, Dextrose, Emulsifier (E472e), Antioxidant (E300), Flavouring, Enzymes.
Allergens are stated in bold.
ALLERGEN STATEMENT: Due to the nature of zero waste shopping, it is inevitable that nearly all allergens are present in the shop. Whether this be in the form of the product itself or traces due to the manufacturing process, they will be present. We do everything that we can to keep allergens separate within the shop and in storage, however there is still a chance of traces in an open environment as allergens are present on the premises.
Place on a baking tray and thaw for 30 minutes at room temperature. Then bake in a pre-heated oven at 180°C/350°F/Gas Mark 4 for 20-22 minutes until golden and cooked throughout.
Important InformationThese cooking instructions are a guide only. Your appliance may have a different power rating, so please adjust accordinglykKeep frozen at -18CqDo not refreeze